Happenings
Valentine's Day Specials
Join us for Valentine’s Day and indulge in a limited-time menu designed for the occasion. Highlights include poached lobster salad, charred octopus, a côte de boeuf for two, and a flourless chocolate cake to share—thoughtfully crafted to celebrate the evening.
Available Friday, February 13 & Saturday, February 14
5:00 p.m. - 10:00 p.m.
The Sonoma Experience
Join us for a monthly wine series with Ian Blackburn, founder of Learn About Wine. Enjoy an intimate, sommelier-led experience celebrating the essence of Sonoma. This multi-course dinner showcases thoughtfully paired wines from the region’s most celebrated producers, each selection presented with insights into the landscapes and vintners behind the bottle.
Thursday, February 26 | 6:30 p.m.| The Potting Shed
$299.95 per person, inclusive of tax & gratuity
Wine Camp: An Intro to Wine
Join us for a monthly wine series with Ian Blackburn, founder of Learn About Wine. Discover the fundamentals of wine in this engaging two-hour experience led by an expert sommelier. Guests will explore winemaking techniques, taste a curated selection of varietals, and gain confidence in describing flavor profiles and food pairings. Includes wine tasting and light appetizers.
Saturday, March 28 | 3:00 p.m. | The Potting Shed
$150 per person, inclusive of tax & gratuity
Bordeaux Dinner Experience
Join us for a monthly wine series with Ian Blackburn, founder of Learn About Wine. Experience an elegant, sommelier-led evening at FIG featuring a three-course dinner expertly paired with a distinguished selection of Bordeaux wines. Discover the region’s rich history, iconic styles, and most collectible bottles as each course is thoughtfully matched and explored.
Thursday, April 16 | 6:30 p.m. | The Potting Shed
$299 per person, inclusive of tax & gratuity
DINE LA
Celebrate Dine LA at FIG Santa Monica with a three-course menu inspired by California’s seasonal flavors. Begin with dishes like Persimmon Burrata, followed by entrées such as Branzino, Coffee-Braised Short Ribs, or Truffle Gnudi, and end on a sweet note with Chocolate Mousse Cake.
January 23 – February 13, 2026
Tuesday – Saturday | 6:00 p.m. – 10:00 p.m.
$65 per person, not including tax & gratuity
Fig @ 5
From 5–6 PM, Tuesday through Saturday, Angelenos gather at FIG as it transforms into a beloved local hangout and one of L.A.’s best happy hours. Enjoy 50% off the entire Happy Hour menu, featuring elevated bites, fine wines, craft beers, and signature cocktails.
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