Happenings

Easter Brunch & Egg Hunt

Gather at FIG Santa Monica for a special Easter brunch featuring seasonal favorites such as oysters with yuzu pearls, Lobster Benedict, a smoked salmon plate with dill cream cheese and caviar, and a signature giant cinnamon roll.

Families are invited to enjoy our annual Easter Egg Hunts in the Miramar Gardens. Children will be grouped by age for a fun and fair experience, with hunts taking place at 12:30 p.m. and 3:00 p.m. The Easter Bunny will also make special appearances throughout the afternoon. 

Sunday, April 5 | Seatings: 10:30 a.m., 11:00 a.m., 1:00 p.m., 1:30 p.m.
Adult Easter Prix Fixe: $105++ | Children (ages 4–12): $55++

Easter egg hunts are offered exclusively for brunch and hotel guests.

Wine Camp: An Intro to Wine

Join us for a monthly wine series with Ian Blackburn, founder of Learn About Wine. Discover the fundamentals of wine in this engaging two-hour experience led by an expert sommelier. Guests will explore winemaking techniques, taste a curated selection of varietals, and gain confidence in describing flavor profiles and food pairings. Includes wine tasting and light appetizers.

Saturday, March 28 | 3:00 p.m. | The Potting Shed
$150 per person, inclusive of tax & gratuity

Bordeaux Dinner Experience

Join us for a monthly wine series with Ian Blackburn, founder of Learn About Wine. Experience an elegant, sommelier-led evening at FIG featuring a three-course dinner expertly paired with a distinguished selection of Bordeaux wines. Discover the region’s rich history, iconic styles, and most collectible bottles as each course is thoughtfully matched and explored.

Thursday, April 16 | 6:30 p.m. | The Potting Shed
$299 per person, inclusive of tax & gratuity

The Sonoma Experience

Join us for a monthly wine series with Ian Blackburn, founder of Learn About Wine. Enjoy an intimate, sommelier-led experience celebrating the essence of Sonoma. This multi-course dinner showcases thoughtfully paired wines from the region’s most celebrated producers, each selection presented with insights into the landscapes and vintners behind the bottle.

Thursday, February 26 | 6:30 p.m.| The Potting Shed
$299.95 per person, inclusive of tax & gratuity

Fig @ 5

From 5–6 PM, Tuesday through Saturday, Angelenos gather at FIG as it transforms into a beloved local hangout and one of L.A.’s best happy hours. Enjoy 50% off the entire Happy Hour menu, featuring elevated bites, fine wines, craft beers, and signature cocktails.