Happenings
Dine LA Restaurant Week
A culinary journey awaits — from January 24th to February 7th, experience the best of seasonal dining with FIG’s Dine LA Restaurant Week menu. Indulge in starters like Persimmons & Burrata or Sweet Potato Falafel, followed by entrées such as Branzino with corn succotash or a perfectly cooked 6oz Filet Mignon. Finish with decadent desserts like Tres Leches or Apple Galette.
$65 per person, available Tuesday to Saturday, 6pm – 10pm.
January 24th to February 7th
Valentine's Day
Calling all lovers! Celebrate Valentine's Day in luxury with FIG's exquisite $85 Prix-Fixe menu, featuring offerings like our Amberjack Crudo and Wagyu Beef Tenderloin, or indulge in our separate Seafood Plateau for Two special, featuring oysters, shrimp, and king crab.
Cocktail Classes at FIG
Join us for an unforgettable evening of creativity and craftsmanship at FIG’s exclusive Cocktail Class Series, held in the intimate setting of our private dining room – Potting Shed.
This hands-on experience is perfect for cocktail enthusiasts and beginners alike. Under the expert guidance of a seasoned mixologist, you’ll learn the art of crafting signature cocktails that are as visually stunning as they are delicious.
Tuesdays | 6pm - 7pm
$45 per person
Buy TicketsFig @ 5
From 5 to 6 pm, Tuesday through Saturday, Angelenos flock to FIG, as it transforms into a local hangout and the best happy hour in LA. The entire menu - food, fine wine, craft beer and cocktails are half-price.